Delicious Homemade Cranberry Sauce Recipe for 2024
Ingredients:
- 12 oz (340 g) fresh or frozen cranberries
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) water or orange juice
- 1 tsp orange zest (optional)
- 1 cinnamon stick (optional)
- 1/4 tsp ground ginger (optional)
- Pinch of salt
Instructions:
- Prepare the Cranberries
Rinse fresh cranberries under cold water before using them. If your cranberries are still a little frozen, do not defrost them, it is ideal to use them that way, frozen. - Boil the Liquid
In a medium saucepan place 1 cup of water (or orange juice) and 1 cup of granulated sugar. If you wish to go a little tangy on your sauce then add 1 tsp of orange zest at this stage. Combine all together and when boiling turn the heat to medium-high. - Cook the Cranberries
When the sugar dissolves add the cranberries into the pot. Stir over medium heat and then lower heat to low heat. When the cranberries start to turn from hard and shriveled to more squishy and bursting, that’s when you will begin to hear them. Sieve and stir once in a while and fry for 10 minutes on medium heat. - Add Spices (Optional)
This can take an additional boost of flavor in terms of cinnamon sticks, or ground ginger among others. These spices, added to the sauce, give it a little bit of heat and some of the cranberries’ tang. Finally, with a pinch of salt, you are adding a layer of salt which is taking our sweetener. - Simmer and Thicken
Let the sauce cook for another 5-7 minutes with the heat still on low. After they burst, the sauce thickens and that is why you have to be careful when boiling the cranberries. To obtain a thicker sauce, one should reduce the cooking time preferred. To make it a smooth sauce you can press it down again with the back of a spoon or blend slightly. - Cool and Serve
The sauce will cool then take the pan off the heat. When it cools down even further it will become another level thicker as a sauce, which is ideal. Allow to cool and either serve immediately from a warm dish; or re-cover and chill in the refrigerator. - Storage
Cranberry sauce is also prepared at home, placed in an air-tight container in the refrigerator, where it can last for up to one week, which makes it suitable to prepare in advance of Thanksgiving or any other holiday.
Serving Suggestions:
It’s a perfect match with roasted turkey, chicken, or pork meat. For example, is a type of sandwich spread, a topping for pancakes, or as a mix for yogurt used in the morning breakfast. Happy New Year 2024 to an easy delicious cranberry sauce recipe homemade, easy, pure, and bursting with flavor!
Conclusion
Cranberry sauce from scratch at home is easier and many folds more flexible than buying pre-made sauces in stores. It lets you either add that ‘extra’ zest of citrus if desired or skip it completely, to complement its traditional tart-sweet taste of the best recipe for cranberry sauce Still, this recipe does not deviate from the norm of using simple and amazing cranberry sauce recipe at the holiday table. This is the perfect dish for Thanksgiving, Christmas, or any other occasion and I promise that your guests and your digestion will be much happier with it. And because of flexibility regarding storage, it is possible to consume it after the closure of the holidays. In other words, make certain this scrumptious fresh delicious homemade cranberry sauce recipe is one more thing to look out for while going through the holiday shopping.
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FAQs
Can I make cranberry sauce ahead of time?
Indeed, this delicious sauce may be prepared even several days beforehand since it freezes well. Deb that should be done is to keep it in a sealed container under a refrigerator where it will remain fresh.
Can I use frozen cranberries?
Absolutely! Both frozen cranberries and fresh cranberries are also available. You don’t need to defrost them before cooking, you just place them into a saucepan as stated in the recipe above.
Can I reduce the amount of sugar in the recipe?
Yes, you can reduce the amount of sweetness depending on what you desire. Cranberries are very acidic and if you cut the amount of sugar, the sauce will also be more acidic in taste. It’s also fun to sometimes try using honey or maple syrup for a distinct taste of sweetness.
What can I use instead of water in the recipe?
Orange juice is fine since it sweetens the water and because it is rather citrusy, which will help to offset the tartness of the cranberries. You may also use apple cider to have more of an autumn taste.
How do I thicken my cranberry sauce?
The sauce thickens automatically when cranberries are crushed and the pectin that is in them dissolves during heating. However, if you wish to have a rich thick sauce, you can reduce the cooking time and more of the liquid leaving very little in the sauce. The sauce which has been prepared will continue to thicken as it cools.
Can I add other fruits or flavors to the cranberry sauce?
Yes! There are different fruits and flavors added to cranberry sauce. When preparing it you can blend it with apples, pears, or raisins to increase its textural and sweet qualities. It is also recommended to include ginger, nutmeg, cardamom, and clove together with other spices should you wish to take even hotter tea.
Can I freeze cranberry sauce?
Yes, indeed cranberry sauce is a good candidate for freezing. Put it in a freezer-safe box, make sure to leave space as it will expand when the contents are being frozen. The amount remains good in the freezer for up to 3 months of consistency. Ideally, you should store this pudding in the fridge, more specifically thaw until you are ready to use it.
Can I make cranberry sauce without sugar?
The sugar is there to reduce the tartness; you can even make a bicycle by using natural sweeteners like stevia or Erythritol. But do not forget that the taste of the mix will not be the same as the regular fruit juice, and you may have to add more sweetener to your preferred taste.