Delicious Chocolate Pecan Pie Make Easy
Do you want a delicious sweet treat that is powered by both chocolate and sharp pecans? This is great news for you; check out this simple chocolate pecan pie recipe. Even with several components, anyone can make this pie with easily accessible ingredients and a handful of cooking techniques.
These centers melt in the mouth and blend well with the buttery nuts and the crust. As a bonus, the recipe is easy – virtually anyone can produce fabulous cookies. Reason enough to make this chocolate pecan pie whether for a celebration or no reason at all because this sweet dish will not disappoint.
So continue reading on to find out how you can make this irresistible treat at home. I have 20 years of experience in cooking. So you can trust me. Sorry For 3 Hours Late Update.
Ingredients:
Here’s a simple recipe for a decadent chocolate pecan pie:
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup semi-sweet chocolate chips (or chopped dark chocolate)
- 1 cup pecans (halved or chopped)
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- First of all, set up your oven to 350F and switch it on allowing it to heat.
- Spread the crust evenly and place it in the middle of 9 pie dish then pinched the edges well.
- Pour the chocolate chips and place them in an even layer at the bottom of the pie crust then add the pecans.
- In a large bowl beat eggs, corn syrup, sugar, melted butter, Vanilla extract, and salt until blended.
- Afterward, carefully pour the egg mixture over the chocolate and pecans into the pie crust.
- To bake put the pie in the oven for 50-60 minutes or even slightly longer until the pie’s center is set but still shakes a bit.
- Once done allow the pie to cool to room temperature for it to set.
Enjoy this rich, gooey chocolate pecan pie as a perfect holiday treat!
Ingredients You’ll Need for Chocolate Pecan Pie
The Essentials
For the best-tasting chocolate pecan pie, you need a combination of sweet and nutty flavoring ingredients. Begin with one batch of pie crust and it is recommended to refrigerate the dough overnight. The filling for this pie needs 1 cup of pecan halves and 1 cup of semisweet chocolate chips, to strike the ideal combination of crispiness and indulgence.
The Sweet Symphony
Sources of sugar in this pie are sugars and syrups. There you’ll need 1/2 cup of the granulated sugar, 1/2 cup of the light brown sugar, and 1/2 cup of the corn syrup. The corn syrup is very important for the recipe as it inhibits the sugar from crystallizing again giving the pecan pie that soft and sticky middle.
The Binding Agents
To tie everything together, the recipe requires a room temperature of 4 large eggs. These should be lightly beaten before they are mixed into the mixture. Mix 1/2 cup of melted butter into the filling to make the texture rich, creamy, and very tender.
The Flavor Enhancers
To enhance the taste added to it 2 tablespoons of bourbon which makes the dish taste wonderful and offers an optional addition. Whisk in ½ teaspoon of vanilla extract, ¼ teaspoon of ground cinnamon, and some pinch of salt to balance up the sweet flavors.
Step-by-Step Instructions for Making the Pie Crust
The making of the pie shell is an unalienable part of the process since it has to be perfect and the process very delicate. That is why you should follow these tips so that you get a flaky and tender layer that will improve your chocolate pecan pie.
Gather Your Ingredients
Start by assembling your ingredients: plain wheat flour, salt, cold pieces of unsalted butter, suitable shortening, and ice water. Many chefs indicate that all of the ingredients should be still cold to avoid the crust shrinking and becoming hard.
Mix the Dry Ingredients
In one bowl or a food processor add the flour and salt together. If using a food processor then pulse it just to mix but if using a knife then chop it finely. To get the crust sweeter you could also add some sugar at this stage should you want it sweeter.
Cut in the Fat
Most of the recipes require the addition of cold butter and shortening in small cubes into the flour. When using a food processor, pulse the mixture several times, and the end is achieved when the mixture resembles large pea-sized crumbs. Or, instead, cut butter with the flour with a pastry blender, or two knives until all the ingredients have the texture of coarse crumbs.
Add Ice Water
Slowly add ice-cold water into the mixture, pulsing or stirring with a fork to combine the dough right up to slightly sticky. Ensure also you do not over-exercise the dough since this will result in a tough crust.
Chill and Roll
Shape it into a round flat disc, cover, and refrigerate for at least an hour. When you are to use it, then, spread the dough on a floured surface to about 1/8 inch thick. Pour it gently onto your pie plate, neat the edges, and flute as you wish.
How to Make the Chocolate Pecan Filling
Gather Your Ingredients
This is how to get a great filling ready for the chocolate pecan pie: You should use corn syrup, sugar, eggs, butter, and vanilla extract if you want your recipe from scratch. For the chocolate part, semi-sweet chocolate chips, or chopped bittersweet chocolate would be the best. But the main ingredient – pecan halves – is something you shouldn’t lose sight of.
Melt and Mix
First, for this preparation, melt butter and chocolate together over low heat until it becomes smooth. Let this mixture cool for a little while, so that you can combine the rest of the ingredients with maximum ease. In a different bowl mix the corn syrup, sugar, eggs, and vanilla in a separate bowl.
After that gradually blend the cooled chocolate-butter mixture and continue whisking until you obtain a shiny, uniform glaze.
Add the Final Touches
If one wants to intensify the flavor of the caramelization, one can add a little bourbon to take care of the sugars that are produced by the noodles. The final final is prepared by adding a pinch of salt and cinnamon to make a balance to the general flavor.
Last, stir the pecan halves into the batter making sure they’re well combined and distributed amongst the filling.
Pour and Bake
Spread it on an unbaked pie crust if you are using your delicious chocolate pecan filling. To make the presentation look more professional garnish some more whole pecan halves on top. It should then be baked in an oven with heat at 400 degrees until any liquid produced from the filling is firm, and the top, slightly browned.
Do not forget to bring into practice a pie shield or aluminum foil to avoid the crust edges from turning over-brown.
Baking and Cooling Your Chocolate Pecan Pie
Baking the Perfect Pie
Set your oven at 375°F and tran Other pies La Promenade – 300 pinot noir pies dangly blind bake your crust for about 20 minutes until its color is pale and slightly golden brown. Bake from 350°F for about 35 minutes. Place the filling mix of prepared pecan mixture into the pie crust and put more slices of whole pecans on top.
These pecans have to be passed through melted butter to avoid browning when the biscuits are baking.
Unlike some other fruit pies, it is not necessary to cover the pie’s edge in aluminum foil during baking: Simply place the pie on the center rack of the oven and bake it for forty to fifty minutes, or until the center of the pie is a temperature of a minimum of 195 to 200°F when a digital thermometer is inserted in it.
Make sure all the edges are nicely browned and if they are getting too dark, place the foil over them. It should be set in the middle yet remain slightly soft towards its core when it is done.
Cooling and Serving
Let your chocolate pecan pie come to room temperature on a wire rack for at least 2 hours. This important step ensures that the filling is set well As mentioned above, this step is important because it enables the completion of the following step. It is also important not to chill the pie until it is cooled down this could lead to the pie to collapse.
After cooling, you can serve your pie at a warm temperature or chill before serving and the pie can be stored in the refrigerator for 4 days. To ensure consumption, let the refrigerated slices warm up to room temperature before serving these cakes.
If you want to bring several slices back to room temperature, place them in a 300°F oven for about 5-10 minutes to crisp up the bottom and thoroughly warm the top.
Serving Suggestions and Storage Tips
Presentation and Accompaniments
Your chocolate pecan pie is a star on its own, but one can add even more if one wants to. Served with a side of whipped cream or scoop of Vanilla ice cream the recipe completes the perfect set. To go the extra mile you can pour some caramel or some chocolate sauce over the top. A good drink that complements this dense dish is a warm glass of milk or hot chocolate.
Proper Storage for Maximum Freshness
The pie should also cool before it is stored and normally this should take up to 2 hours. When it cools, wrap the pie with plastic wrap and keep it in the refrigerator for up to 4 days. In this case, you can freeze your pie for up to 3 months in case you are storing it for a long time. To freeze double wrap the cooled pie in plastic wrap and aluminum foil or freeze individual slices in an airtight container.
Serving Temperature and Reheating
Some people consider it better when it is refrigerated while to others, it is probably better to warm or cold. If you are to put it from the refrigerator, remove it about an hour before serving, to warm it up. To bring some life back into a cold slice of pie, it’s best to warm the entire pie in a 300°F oven for 5-10 minutes. As for single servings, re-crunching of cheese crust can be deeply achieved through microwaving for about 10 seconds.
Conclusion
Thank you for reading our article with tips to prepare this delicious chocolate pecan pie and being proud of making this dessert. So easy with only a handful of simple ingredients and moving up a gear here and there, you’ve produced a dessert sensation for the house, your family and friends would love. Don’t forget to let the pudding cool for a long time to gain a correct texture and easy cutting.
You can even modify quantities or try out different things such as including bourbon in a dollop or replacing nuts. Perfect for a celebration or on any other day this luxurious pie simply adds comfort and a lavish feel to every dining table. Well then, preheat that oven, what you need are the instructions to roll out that crust and savor a slice of sheer delight.
Frequently Asked Questions (FAQs)
Can I make chocolate pecan pie ahead of time?
Absolutely! One of the nice features of this scrumptious sweet treat is that you can make it up to 2 days ahead. When the pie is done, let it cool and then wrap it tightly in plastic wrap and freeze, airtight, until ready to serve. When you are set for serving let it warm up to room temperature for about 30 minutes for the best result.
How do I store leftover chocolate pecan pie?
If puncture marks are unavoidable when storing your pie, protect it using aluminum foil or plastic wrap and store it in the chiller for up to four days. This pie can be frozen, both the slice and the whole pie, up to 3 months old. This is usually due to freezer burn; to avoid this wrap it in plastic paper and aluminum foil before freezing.
Can I use a pre-made pie crust?
As for the crust, you can make your own and that is the best but it’s fine to use store-bought crust. If you must pre-bake the crust, just remember to read the instructions on the packaging. When using a commercial or freshly made dough, one should have a flaky one that will well blend with the pecan-chocolate-rich topping.
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