Cinnamon Toast Crunch Bacon Recipe in 2024

Foodies have always wanted a dish that would have a perfect combination of sweetness and saltiness. There is no better start than this tasty Cinnamon Toast Crunch Bacon to jump-start your day.

You will convert a normal bacon into something out of the ordinary which will make your taste buds dance and your guests drool. Simply covering crispy bacon with the cereal that made us feel like kids again will present you with a dish that can be described as both a childhood memory and an adult’s treat.

If it is, then especially the one preparing an exceptional brunch, this dish is going to become a household favorite. That’s right; it is time to step up a notch when it comes to cooking and prepare to be surprised at what your taste buds are in for. I have 20 years of experience in cooking. So you can trust me.

Ingredients Needed for Cinnamon Toast Crunch Bacon

Making this delicious sweet and mildly spicy invention requires only the finest list of ingredients. The following will summarise what you need to turn regular bacon into a cinnamon-sugar-coated deliciousness.

The Bacon Base

Flour wanes in comparison but then, the star of this recipe is, as expected, the bacon. Thick-cut bacon slices should be used because they will not break down under the layer of coating and heat. 역unce Your goal is one pound of bacon, which will give you 10 to 12 slices. It is best to use bacon with good marbling which is just enough fat content in the meat.

The Sweet Coating

This recipe’s secret is in the coca-sugar that makes the bacon taste quite similar to dessert. You’ll need:

• 1 cup Cinnamon Toast Crunch cereal, crushed
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Mouth feel comes from the crunchiness when the cereal is crushed so they stick to the bacon and give it that Cinnamon Toast Crunch taste. The crystallized sugar is brown to give depth and makes the coating rather caramelized while the extra cinnamon brings in warm spicy nuance.

Additional Items

To complete your ingredient list, you’ll also need:

• 2 tablespoons maple syrup (optional, for added sweetness and shine)
• Cooking spray or parchment paper (for easy cleanup)

Note that using the freshest of vegetables and the best meat is the secret to a great meal via this recipe. The better your bacon and the fresher your cereal, the better your final dish will look once it is presented on the plate.

Now that you’ve found all the components of this article, you’re fully equipped for your Cinnamon Toast Crunch Bacon campaign!

Step-by-Step Instructions to Make Cinnamon Toast Crunch Bacon

Prepare Your Ingredients

First, get all of the following parts for this sweet salty snack. This recipe requires; thick-cut bacon, cinnamon toast crunch cereal, and Maple syrup. Use good quality but don’t have to be a thick cut of bacon. In either case, add the cereal and pound it in a food process or pile the cereal on a flexible background and pound it down with a rolling pin.

Set Up Your Workspace

Put your oven on at 400°F or 200°C and let it do its thing. If you’ll need to bake easily, put the baking tray lined with parchment paper or aluminum foil. So put another wire rack, on top of this baking sheet to get uniform distribution of heat and to drain the extra grease.

Coat the Bacon

Coat each strip of bacon with maple syrup both in terms of thickness and coverage area. The residue formed here will ensure that the cereal crumbs append to the bacon well. Afterwards, just pat the bacon strips into the crushed crushed Cinnamon Toast Crunch making certain it is covered on all sides.

Bake to Perfection

With proper spacing, place the coated bacon strips in the wire rack prepared earlier, where you’ll place your bacon to bake. Bake for 20-25 minutes or until the bacon is getting crisp, but don’t overcook it if you want it to stay tender. Take care not to burn it though that is easily achievable due to the high sugar content in the cereal.

Cool and Serve

Once done place the baking sheet out of the oven and allow the bacon to cool for about five minutes. Heating will remain to be in progress until the coating becomes crunchy when it cools down.

It will help to prevent the spattering of grease when you then transfer it to another plate that has been lined with paper towels. Eat your Cinnamon Toast Crunch bacon hot, you can enjoy it as a breakfast dish, or appetizer or even serve it on top of a dessert or drink.

Cooking Tips for Perfectly Crispy Cinnamon Bacon

Selecting the Right Bacon

The ingredients used for Cinnamon Toast Crunch bacon preparation start with selecting thick-cut bacon slices. Thick-cut bacon stands up well to the sweet coating and has a better texture than thin bacon when it is cooked.

Choose bacon with visible muscle tissue in the meat because much of the fat contributes to the crispiness and deepens flavors.

Preparing the Bacon

Preparing for coating, arrange the bacon upturned on a wire rack that has to be placed on a baking pan. This arrangement helps hot air surround the bacon as it cooks giving it an even browning and ensuring it is as crispy as it could be.

It is especially important to pat bacon dry with more paper towels because moisture hampers the further processes of covering the bacon or changing its texture.

Perfecting the Coating Technique

You can also use crushed Cinnamon Toast Crunch cereal, and the best way to do it is to place the cereal in a food processor or under a rolling pin. Dissolve the crumbs with a further addition of brown sugar and cinnamon to enhance the taste of the cookie.

Coat each bacon strip gently with maple syrup so that the cereal layer will stick to it before coating the layer on both sides of the bacon.

Baking for Optimal Crispiness

Also, make sure you preheat your oven to 375°F (190°C) so they turn crispy outside and soft inside. Place the coated bacon on a baking sheet and bake them for 20-25 minutes flipping the baking sheet halfway through.

Lastly, bacon should be monitored as it cooks because the sugar incorporated in the coating may over-caramelize in the last few minutes.

Cooling and Serving

When your bacon is cooked to the level of crispiness that you prefer, you remove it from the oven and allow it to slightly cool on the wire rack for approximately 5-10 minutes. During this cooling period, the proteins of the coating solidify while the bacon continues to dry and its exterior becomes crispy.

Eat it fresh because it is enjoyable best when served for breakfast or you can try making it into an appetizer base.

Fun Serving Suggestions for Cinnamon Toast Crunch Bacon

As a Brunch Showstopper

Step up your Sunday brunch chance by featuring Cinnamon Toast Crunch bacon in the center of focus. Serve it on a wooden plate accompanied by soft pancakes or even crunchy waffles.

The two different types of food in sweet and savory flavors will create an excellent appeal as well as create an impression on the guests. As an added bonus add a small carafe of warm maple syrup that has been spiked with cinnamon.

In Creative Sandwiches

Take simple sandwiches and present them in a gourmet way by adding your Cinnamon Toast Crunch bacon. Enrich it with some tasty creamy brie and freshly sliced green apples on multicolored Italian bread for that extra spice.

Or, make another type of BLT by using this sweet and spicy bacon instead of the traditional one. Strangely fantastic is great when it means that your sandwich would taste like nothing else you have ever tasted before.

As a Salad Topper

Bring a different texture and a whole new level of taste to your salads with tasty and crispy Cinnamon Toast Crunch bacon. Mainly, it complements mixed green salad, candied pecan, and crumbled blue cheese very well.

Finally, it is drizzled with a light vinaigrette to help counteract any of the sweetness. This unexpected addition will promptly transform even the most basic salad dish.

On Dessert Plates

Do now you impress your dinner company by using this bacon to prepare desserts? Sprinkle it over vanilla ice cream for a süweet and salty sÜndaÜ or garnish it ỏvér a chocolate mousse. To achieve something even more delicious, one has to cover one-half of each bacon strip with dark chocolate and accompany it with berries for serving shortly after dinner.

When using all these serving suggestions you will be able to come up with something interesting with Cinnamon Toast Crunch bacon and thus turn it into an indispensable ingredient to spice up all the dishes in your meal.

Conclusion

We found out that with Cinnamon Toast Crunch bacon, you can take a simple favorite and make it have a little more bacon flavor. I mean simply mixing the cinnamon-sugar coated cereal with the bacon has given you a new take on sweet and savory that’s going to be irresistibly irresistible.

From using it for a main course of meat, mixing it in other recipes, or even using it as a treat, this new kind of bacon preparation is sure to be loved by many. Please, don’t forget about adjusting the time that the beef is cooked as well as your cereal coating for that perfect combination of the two savory tastes and perfect crispy texture.

Thanks to this simple, yet brilliant recipe, you’ve got one up your sleeve to make your next breakfast or brunch event one to remember.

Frequently Asked Questions (FAQs)

Can I use turkey bacon instead of pork bacon?

Absolutely! In most recipes for bacon, and although it’s possible, standard pork is used. A note of note here on turkey bacon it is usually leaner so won’t get as crispy as normal pork bacon. If you want it to be the consistency you want, you may have to trim the cooking time down a little.

How long can I store Cinnamon Toast Crunch bacon?

Cinnamon Toast Crunch bacon is best eaten immediately after toasting, without any serving delay. If you wish to preserve it then it should be left in an airtight jar and keep it in the refrigerator for no longer than three days.

Lay the bacon flat on a baking tray then arrange the veggies on top of the thawed bacon Put them in the preheated oven at 350 F for about 5 or until the bacon is crispy.

Can I make this recipe in an air fryer?

Of course, this recipe can be cooked in an air fryer appliance to make it healthier as well. This will also be fine, you can spray the bacon strips with the Cinnamon Toast Crunch mixture (as described above) and then put your bacon together in one group in the air fryer basket.

Bake for 8-10 minutes flipping in the middle of the process, here. If you are frying bacon in the air fryer, make sure not to overcook it as those temps can vary!

About Us:

Cinnamon Toast Crunch Bacon Recipe in 2024

Easy Ground Beef Recipe With Few Ingredients For Two

Easy Vegetable Soup with Ground Beef Recipe

Best Gingerbread Cookies Recipe at Home

The Best Chicken Alfredo Recipe Ever

How To Cook Frozen Oysters Rockefeller