Apple Pear Tart Barefoot Contessa Recipe
Your taste buds will dance with joy because of the ultimate Apple Pear Tart which is Barefoot Contessa’s specialties. This delicious work adds the rather tart taste of apples and the gentle taste of pears enclosed in the rich, tender layer of the pie crust.
This is the baking journey you will experience for the next several reads as you learn how to combine the elements and bring out that fancy yet cozy cheesecake. From this recipe, no matter your experience level baking or cooking, we have ensured that even first-time bakers get the yummiest cookies worth the most royal of taste buds.
This is a tried-and-true favorite you will prepare to amuse your guests and indulge your palate. I have 20 years of experience in cooking. So you can trust me.
An Easy Apple Pear Tart Recipe from Ina Garten
A Delightful Twist on a Classic Dessert
In case you want a sweet and tasty dessert recipe that is not very complicated but is more classy then you cannot go wrong with the Apple Pear Tart Barefoot Contessa. This easy-to-make treat combines the best of both worlds: apples are purely delicious and a slight flavor of pears is enclosed in a flat pastry made of butter.
This wonderful French-inspired dessert has been brought to the homes of everyday cooks by none other than Ina Garten, the woman behind Barefoot Contessa.
The Magic of Puff Pastry
But as always the secret to this tart lies in its simplicity and this is because the puff pastry used for this tart was bought from the supermarket. The Ina Garten apple tart puff pastry method cuts some time off but does not seem to compromise on taste or texture.
This French apple tart puff pastry base provides a crisp, golden foundation for the fruit, allowing you to focus on the star ingredients: the apples and pears.
Rustic Charm Meets Effortless Elegance
Unlike most French apple tarts, this recipe has a more rough look or feel to it. Contrary to some more elaborate tarts, this one is not very precise, which gives an idea to arrange the fruit slices naturally.
The apple and pear slices are rough-shaped and haphazardly placed within the tart, and this offers a unique and professional look that will amaze your guests.
A Versatile Dessert for Any Occasion
Whether it’s a dinner party or a movie night when you suddenly want and deserve a dessert this simple apple tart is for you. This makes it perfect for baking on a weekday and can equally impress during a formal dinner.
Delicious Apple Pear Tart Barefoot Contessa recipe is rather simple for a rookie but complex enough for the experienced baker, so it is not surprising that you’ll turn to this sweet treat again and again.
Ingredients You’ll Need for This French Apple Tart
Barefoot Contessa’s Apple Pear Tart Ingredients:
Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup ice water
Filling:
- 4 Granny Smith apples, peeled, cored, and sliced
- 2 ripe but firm Bosc pears, peeled, cored, and sliced
- 1/2 cup sugar
- 4 tablespoons (1/2 stick) cold unsalted butter, small-diced
- 1/4 cup apricot jelly or jam
- 2 tablespoons water
Step-by-Step Instructions for the Crust and Filling
When it comes to putting together the Barefoot Contessa Apple Pear Tart recipe, don’t think it will be a difficult endeavor. Read on and learn how to make a French apple tart that will win your guests’ approval and your taste buds’ delight.
Preparing the Crust
First, let’s prepare the crust for your French apple tart which is puff pastry. This Ina Garten apple tart puff pastry recipe calls for:
- In a food processor mix flour, sugar, and salt together.
- Add cold, cubed butter in parts and pulse until the ingredients resemble coarse meal.
- Gradually pour the ice water and pulse until the dough is formed.
- Knead the dough and pat it into a round; cover it with plastic, and allow it to rest in the refrigerator for at least one hour.
Creating the Filling
While the dough chills, prepare the filling for your rustic apple tart:
- Wash apples and pears, remove their core, and cut these fruits into thin slices.
- This fruit should be thrown in lemon juice, sugary, and cinnamon.
- In a large skillet melt butter using medium level of heat.
- Pour the fruit mixture and sauté just until tender for about five minutes.
- Take off from the fire and leave for some time to cool.
Assembling and Baking
Now it’s time to bring your Apple Pear Tart Barefoot Contessa recipe easy creation to life:
- You want your oven to be moderately hot so set it at around 400°F (200°C) and then let it heat up.
- Place on a lightly floured surface then use your hands to pat it to form a 12-inch circle.
- Slide the dough onto another baking sheet carrying parchment paper.
- Layer the cooled fruit mixture on the center of the dough, so that there is at least a 2-inch border around the edges.
- Bring the edges of the dough over the fruit and pinch them together, much like when you are pinning opera creases.
- Mix the remaining beaten egg put it on the crust and also sprinkle sugar.
- Cook it for about 45 – 50 minutes until the crust has turned brown and the fruit is undergoing fermentation.
It is recommended to let your French apple tart recipe cool a little before serving. The sweet pastry covering and the soft spiced fruits filling makes this sweet a new addition to any cook’s list of favorite dishes.
Serving Suggestions for This Rustic Apple Pear Tart
This French apple tart recipe is not only tasty but you also have numerous options of how you serve it. Now imagine the sugary scalloped crust of puff pastry, filled with caramelized apple slices topped with cream cheese mixture; be it a simple brunch spread or a formal dinner, none can go wrong with this Ina Garten apple tart puff pastry masterpiece. Here, are some ideas, on how to serve and even consume the rustic apple tart:
A La Mode Indulgence
There’s nothing quite like serving your apple pear tart barefoot contessa recipe easily with a spoonful of superb vanilla ice cream. This much does because the crust is warm, and flaky while the ice cream is cold; such a combination makes one’s sensory organs pop. Extra luxury could be added by pouring some caramel sauce over the top of them.
Artisanal Cheese Companion
Upgrade your French apple tart puff pastry recipe by serving them with a glass of wine together with a choice of charcuterie cheese. The sourness of the tart blends well with sharp cheddar, a creamy brie, or even a ‘tough to tame’ blue cheese. It is exquisite for a fine dessert, as well as could be offered as an extra portion for a cheese course.
Brunch Brilliance
Take your basic apple tart with ginger and turn it into a brunch favorite by topping it with a spoonful of Greek yogurt and granola. Combined, it provides an extra dose of protein and the crisps for a marvelous snacking experience perfect for breakfast or mid-morning snacks.
Add to that and serve it with a hot cup of coffee or a glass of champagne and orange juice for breakfast/brunch.
Seasonal Garnishes
Moreover, the elegance of a tart can be further improved, complemented by the selected berries and the taste can improve with a few other additions that correlate with the appropriate season.
During the fall, you should put cinnamon-spiced pecan nuts on slices of the cake. To make this more appropriate for the summer, place a few berries or a mint leaf on the side. What is more, these changes may help make your French apple tart a year-round dessert, incorporating the tastes of each season.
Conclusion
As you are taking the last nibble of this Apple Pear Tart, you will adore how using basic ingredients is brought up to a gourmet level by Ina Paarman from Barefoot Contessa. The soft sweet apples succulent pears and rich buttery pastry taste perfectly when placed together.
This tart is perfect when it is part of a dinner party or when you fancy something a little special. That is why by attentively reading the recipe and using fresh ingredients you can easily prepare this delicious dessert at home.
Therefore bring it on, warm your oven, and get ready to indulge in this fabulous Apple Pear Tart.
Frequently Asked Questions (FAQs)
Can I use store-bought puff pastry for this Apple Pear Tart Barefoot Contessa recipe?
Of course, for this easy Barefoot Contessa Apple Pear Tart, please don’t hesitate to use store-bought puff pastry. When rushed or just ‘in the rush’, the Barefoot Contessa, Ina Garten, says not to bother making the puff pastry from scratch and just get the store-bought high-end puff pastry.
How do I prevent my French apple tart puff pastry from getting soggy?
To keep your French apple tart puff pastry crisp, try these tips:
- It is recommended to blind-bake the crust for it, for a couple of minutes before putting filling into it
- As in most pastries, painting the crust with egg wash before baking is highly recommended.
- Do not put too much liquid that is extracted from the fruits in the tart.
Can I make this French apple tart recipe ahead of time?
This rustic apple tart can be made with components in advance. It is recommended to assemble the tart a few minutes before cooking for the best look.
The puff pastry can be taken out of the freezer a day ahead and left in the fridge to thaw, and the fruit should be prepared by washing and slicing it and sprinkling it with lemon juice to stop it from browning on the day of preparation.
What apples work best for an Ina Garten apple tart puff pastry?
Tightly, mealy apples hold their shape well and are ideal for this French apple tart recipe; Granny Smiths or Honeycrisp are perfect. These firm and do not change when baking, bringing a good contrast to the sweet pears and rich buttery puff pastry.
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