Apple Pie Bars Barefoot Contessa Recipe
Have you ever had the urge to eat some good apple pie but never had the time or the energy to make a whole one? This tasty recipe by Ina Garten is the Apple Pie Bars you have been waiting for. This Barefoot Contessa creation is a convenient portable convenience food that gives all the elements of an apple pie.
These bars are not too unbuttered nor underfilled which results in a flawless, flaky crust and an excellent amount of nicely spiced apples. If you are planning for a party or just craving a small indulgence then these Apple Pie Bars are the perfect feast for your palate.
Now let’s look at how you can make this Ina Garten dessert yourself. I have 20 years of experience in cooking. So you can trust me.
The Best Apple Pie Bars Barefoot Contessa Recipe
If you are a fan of Barefoot Contessa then you will enjoy this recipe for the best apple pie bars. In this treat, all the elements of a conventional apple pie are rolled into one portable bar that is very simple to prepare.
It’s a simple, yet classic recipe that simply held up the perfect balance of buttery, flaky crust and nicely tender apples, infused with warm spices.
A Crowd-Pleasing Dessert
The flexibility of this apple pie bars recipe is the main difference though you need to ensure that you follow the cooking instructions correctly. These bars are great for any informal occasion or those situations where you are transporting a dish to a friend’s house for a potluck.
This particular recipe of Apple Pie Bars on Barefoot Contessa: How to make it is relatively simple, which makes it appealing for everyone, yet comes out so professional.
Key Ingredients and Techniques
For the best outcomes choose firm, tart apples such as Granny Smith or Honeycrisp’s for this delicious dish. The big secret of how to have an ideal density of the crust, the filling, and the streusel layer, is a big mystery.
As much as the Apple Pie Bars Pioneer Woman version is also common, Ina Garten’s version boasts of a delicious shortbread base seasoned with butter and an overfilling of apples.
Ingredients You’ll Need for These Easy Apple Pie Bars
There is nothing extraordinary in changing and adding ingredients in the Barefoot Contessa apple pie bars recipe; instead, you need some common ingredients including fresh apples. This apple pie bar recipe is slightly different from the Pioneer Woman, that is if I followed her instructions properly, or perhaps not.
For the Crust and Topping
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 large egg, beaten
For the Apple Filling
- 6 medium-sized Granny Smith apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
The following recipe for apple pie bars truly calls for Barefoot Contessa with easy steps, focusing on quality ingredients. When using apples, it is recommended that you use fresh sour apples, particularly the Granny Smith.
They retain their firmer texture especially when baked and complement the buttery sweet dough. But, don’t forget to choose some vanilla ice cream or whipped cream for topping – this taste fits the bars to perfection!
Step-by-Step Instructions for Making Apple Pie Bars
Making an apple pie bar recipe on Barefoot Contessa is a joy in preparing a delicious and easy gourmet dessert. Follow these steps to make your irresistible treats:
Prepare the Crust
Beginning with the creation of a buttery shortbread crust. In the same food processor combine the flour, sugar, and salt. Add cold, cubed butter and mix using the pulse feature until the mixture looks like a coarse meal. Press this into a lined baking pan and bake until just slightly golden.
Create the Apple Filling
Now it is time for the star of the show – the apple filling while the crust is cooling. The Barefoot Contessa apple pie bars recipe is not complicated at all; the apples are peeled and thinly sliced, coated with sugar, cinnamon, and lemon juice. This mixture is reduced slightly over heat for a further depth of flavor.
Assemble and Bake
After the crust has been baked and has cooled down then place the apple filling on the crust. To make the topping, mix flour, brown sugar, oats, and cold butter and mix well enough to get a crumb texture. Pour this over the apples and broil until crispy, and golden brown.
Finish and Serve
Once cooled, cut into bars. If you want to turn it into the Apple pie Bars Pioneer Woman style you know what to do: drizzle with the powdered sugar and milk mixture. Today we finished the procedure of preparing your tasty homemade apple pie bars, so let it dazzle everyone!
Serving Suggestions for Apple Pie Bars
For apple pie bars the absolute Homemade Guide resembles Prepared’s recipe, Bare Contessa’s look, and sides. Here are some creative ideas to make your apple pie bars stand out:
A la Mode
For a formal look, you can accompany your apple pie bars with warm vanilla ice cream. The pub says the blend of hot spicy apples with cold ice cream is a wonderful experience, which makes many people go for it.
Drizzle and Garnish
Apple pie bars Barefoot Contessa recipe easy to create a more attractive presentation and taste, the bars may be garnished with caramel sauce or sprinkled with powdered sugar. For an extra and more refined look, add a sprinkle of cinnamon or a few apple chips.
Pair with Beverages
Choose and enjoy a wide range of drink accompaniments to your apple pie bars recipe. I never like to drink anything with sweets and spices, but a cup of hot coffee or tea complements it nicely.
If you want to be a bit more fancy then it is recommended to serve them together with a glass of a dessert wine of apple juice.
Make It a Dessert Platter
You might also try a layered dessert tray featuring the Apple Pie Bars Pioneer Woman style with other delicious seasonal treats. Top with some slices of cheese, nuts, and fresh slices of apple to balance off the dessert for functions or the holiday season.
Storing and Freezing Leftover Apple Pie Bars
Preserving your apple pie bars in the best manner gives you the best taste after preparing it the next time. These tips can help you make an easy apple pie bars Barefoot Contessa recipe or a delicious apple pie bars Barefoot Contessa recipe and save your dessert for later.
Room Temperature Storage
For the short term, store your apple pie bars in an airtight container, and place the container in a cool place. It will be excellent for consumption within 2 days at most; this is if it will be taken as a snack or dessert.
This method can be used for both homemade and ready-made versions of, let’s say, Apple Pie Bars Pioneer Woman.
Refrigerator Storage
If you want your apple pie bars recipe to become fresh again, you should store them in a closed container in the fridge. They will stay fresh for not more than 5 days. Before serving hurry them outdoors then bring them indoors just before serving for the best taste and texture.
Freezing for Long-Term Storage
The way recommended for storage and which is most effective is freezing since it is a long-term method. Individual bars should be closely wrapped in plastic and then stored in a container or plastic bag suitable for a freezer.
Stored correctly, they will last up to 3 months. When ready to be eaten, put it in the refrigerator to thaw, so that when you wish to eat, it tastes almost like a newly baked cake.
Conclusion
Altogether, these Apple Pie Bars which belong to the Barefoot Contessa list are a great variation of an ordinary pie. Sure, there is always time to make one of the sweetest pies to go and after going through one of the well-developed recipes by Ina Garten, every single one of you out there experiencing this joy will have no reason at all to disagree.
The crust was prepared with butter, the stuffing composed of apples and spices, and the topping – a combination of flour and sugar proved to give people the feeling of a diverse-textured and multi-flavored snack. They are best taken at informal parties or if you want to bake at home and have a sweet tooth craving.
A little planning and affection can take Ina Garten’s inviting kitchen into your own home, warmly and comfortably.
Frequently Asked Questions (FAQs)
Can I make the best apple pie bars Barefoot Contessa recipe ahead of time?
Yes, you can prepare the apple pie bars barefoot Contessa recipe just fine in advance. Preferably make the crust and the filling up to 24 hours before you bake the pies. Put the crust in the refrigerator and the filling apart. Make the dish in advance and bake before eating.
How do I store leftover apple pie bars?
The apple pie bars recipe leftovers should be stored in an airtight container on the count of room temperature for up to 2 days or refrigerator for up to 5 days. Freeze the bars for at least 30 minutes, but for a longer storage space freeze for up to 3 months at most.
Can I use a different type of apple for this recipe?
Although the Apple Pie Bars Pioneer Woman recipe claims to use Granny Smith, feel free to use other types of apples. With this tart, you might consider using Honeycrisp, Braeburn, or Jonagold apples since they have the right crisp, mildly sweet, and tart combination that goes well with a buttery crust.
How do I achieve the perfect crust texture?
To get the ideal flaky crust, make sure that your butter is cold before it goes into the baking process, and do not take too long before you put the dough into the oven. Also, try not to work the dough too much as this makes the crust to be hard.
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