Barefoot Contessa Coconut Cake Recipe

Are you ready to taste some coconut paradise? Starting with the Barefoot Contessa coconut cake, trust me it’s hard to look elsewhere. No backyard BBQ or Potluck is complete without this brilliant, moist, and delicious dessert created by the culinary goddess Ina Garten, layers of vanilla cake are covered with a delicious layer of coconut cream cheese frosting.

Whether it’s for a special occasion, or just because a person wants a little taste of paradise, this recipe will not disappoint. This coconut cake is the sweetest and most moist balanced coconut cake, so you will be making this a new hit recipe in your home.

And it’s time to make your friends and families happy with a yummy easy-to-make dessert. I have 20 years of experience in cooking. So you can trust me.

Overview of the Barefoot Contessa Coconut Cake

One of the fantastic recipes that have caused people’s taste and love is the Barefoot Contessa coconut cake. The popular Ina Garten created this cake and it’s worth the effort, it’s delicious and moist.

A Coconut Lover’s Dream

The coconut cake recipe is the most luxurious dessert you will probably ever get to try. Moist layers of vanilla-flavored cake are soaked in a layer of coconut shavings that give an extra dimension to the feel of the cake.

The end product is smothered in a delicious cream cheese frosting that proves to be tart against the rich buttery coconut taste. Lastly, the whole creation is covered again with more of the coconut enabling it to look snowy white as it also tastes.

Ina Garten’s Signature Touch

The secret that makes the Barefoot Contessa coconut cake more unique than any other is the detail that Ina Garten pays to it. All it needs is fresh coconut, pure vanilla, and real butter; no preservatives, no artificial flavorings.

This passion in food preparation guarantees that each slice has the authentic guarantee of the best taste possible. Garten’s recipe also includes her signature twist: just a hint of almond extract which takes the basic simple flavor to another level.

A Cake for All Occasions

In any case, In case you want to celebrate something or feel like having something sweet the Barefoot Contessa coconut cake would be great. This one is ideal for weddings, birthdays, and other celebrations during the holidays because of its sleek design.

For those who can’t make it out to the (Hamptons) to try it in person, seal Ina’s coconut cake deal with Goldbelly where fans can have this delicious treat delivered straight to their door. Once you have read Ina Garten’s Barefoot Contessa cooks her coconut cake you will be able to prepare yummy meals in your kitchen.

This cake is a sweet and moist cake with that perfect mix of textures that will be a staple on your dessert list.

Ingredients You’ll Need for This Coconut Cake Recipe

Here’s a list of ingredients for Barefoot Contessa’s classic Coconut Cake:

Cake:

• 3/4 pound (3 sticks) unsalted butter, at room temperature
• 2 cups sugar
• 5 large eggs, at room temperature
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 teaspoons pure almond extract
• 3 cups all-purpose flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk, at room temperature
• 4 ounces sweetened, shredded coconut

Frosting:

• 1 pound cream cheese, at room temperature
• 3/4 pound (3 sticks) unsalted butter, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure almond extract
• 1 pound confectioners’ sugar, sifted
• 6 ounces of sweetened, shredded coconut

Assembly:

• Additional shredded coconut for topping

Step-by-Step Instructions for Making the Cake

You want to begin touring the world of Ina Garten’s famous Barefoot Contessa coconut cake recipe so bad! But now, to let you get started on the art of baking, here are some simple steps that you can take to excel in it.

Prepare Your Ingredients

Need to have it ready before you begin your Barefoot Contessa coconut cake recipes. So, this will include sugar, flour, butter, eggs, etc, and of course coconut. It is this way, and you know: you’re measuring all substantial factors on a specific time period and they are prepared and you go through this whole process and it doesn’t feel like much work.

Mix the Batter

To begin with, Cream butter and sugar till light and stiff. That is the step that will help make that perfect texture that people of the Barefoot Contessa coconut cake are looking for. Slowly mix the eggs into the batter then mix in the remaining dry ingredients, and lastly pour in the coconut milk. The batter should be free of lumps and should be mixed properly.

Bake to Perfection

This batter can be poured into the prepared cake pans and baked according to the basic recipe that is available in Barefoot Contessa coconut cake. Very soon, your kitchen will be smelling like coconuts, probably even more than these Ina Garten coconut cake Goldbelly. When it is golden brown, take it from the oven to cool completely before frosting.

Frost and Decorate

Prepare coconut cream cheese frosting, and apply it over the layers and the whole of the cake. Finally, it has to be brushed with coconut on all the sides. This is where your Barefoot Contessa coconut cake becomes what it always was intended to be, a spectacular ending to a pleasant meal.

So, do not be discouraged the first several times you try making this coconut cake as the more you do it the better you get at it. Do not get upset if it does not look like Ina’s the first time around with each attempt you make you bring yourself closer to attaining that professional look and taste of the Barefoot Contessa.

Tips for Perfecting Your Barefoot Contessa Coconut Cake

Cooking the Barefoot Contessa coconut cake can be a challenge, but only if one fails to follow several tricks. Here are a few tips that would be effective if followed to make a delicious dessert that should be loved by Ina Garten.

Use High-Quality Ingredients

Well, the right ingredients are something you should start your coconut cake mix recipe with, so long as you’re using any of those coconut cake mixes that are out and about in the market. Depending upon the laurel: The Barefoot Contessa Ina Garten touts the coconut cake for the recipe, and consents to using unsweetened shredded coconut.

By using pure vanilla extract and fresh coconut milk you are able to enhance the entire flavor of the dish.

Perfect Your Technique

Ina Garten adds that it’s essential to mix the Barefoot Contessa cake just so. Light and fluffy; mix the butter and sugar until it is anywhere from 3 to 5 minutes. This step presents the intake of air into the batter making a cake to have a softer texture.

Enhance the Coconut Flavor

For a richer coconut taste, you may lightly brown some of the shredded coconut prior to using it in the batter or as a topping. This simple step enriches its flavor and makes your Ina Garten coconut cake much more complex than it seems.

Achieve the Perfect Texture

One can make a simple syrup of equal parts sugar and water with an added coconut extract for a little more moisture on the cake. It is important to do this step to make your Barefoot Centennial coconut cake stay fresh and delicious for days.

Master the Frosting

The coconut cake recipe is not complete without this cream cheese frosting. Cut your ingredients to room temperature as this will help to achieve a smooth and fluffy result. If you are in a hurry, you can order the actual Barefoot Contessa coconut cake here, but trust us, making it is so satisfying.

To do this, following the tips mentioned above you’ll end up with the coconut cake like Barefoot Contessa’s recipe. Little to remind you guys practice makes perfect hence do not be discouraged if you rip it on the first try. Every time you bake, you’ll be one step closer to the best coconut cake.

How to Make the Cream Cheese Frosting

The cream cheese frosting is the best part of the Barefoot Contessa coconut cake recipe and it’s really what makes the cake so great a cream cheese frosting that gives you a little bit of that sharpness with the coconut flavor. Here’s how to whip up this delectable topping for your Ina Garten coconut cake Goldbelly-inspired creation:

Gather Your Ingredients

An important step prior to starting is to ensure that all the ingredients are in fact at room temperature. One will require cream cheese, unsalted butter, confectioners’ sugar, and pure vanilla extract.

At the end of the frosting, warm ingredients lead to lump formation in the frosting, and therefore implementing room-temperature ingredients is crucial.

Cream the Cheese and Butter

To begin with, in a large mixing bowl and using the electric mixer toss the cream cheese and butter together. Continued on medium-high and blended until the mixture is smooth and creamy lasting for 2-3 minutes.

Use a spatula to fold the mixture over on itself a couple of times scraping the bottom of the bowl to bring all the flour to the middle.

Add the Sugar and Vanilla

Slowly incorporate the confectioners’ sugar into the cream cheese, to avoid getting a cloud of sugar rising. After you have added all the sugar, switch to medium-high speed and whisk for a further 2-3 minutes or until the frosting becomes light and fluffy.

Last but not least add the Vanilla extract hoping that it produces the same feel as the Barefoot Contessa Coconut Cake.

Adjust the Consistency

It is advisable to add a little more liquid to the frosting, if the frosting agent is too thick, the additional liquid could be milk or cream.

In case the glaze was runny, then more confectioners’ sugar is likely to do the trick. It should be neither too stiff to pipe into shapes nor too fluid to lose all shape when spread onto the surface it is placed on. If you are using this cream cheese frosting to make the Barefoot Contessa’s coconut cake then you are well on your way.

Like with the coconut cake recipe’s whole thing, you’ll find that the small things really do solidify this frosting. Once your cake is completely cool, frost and assemble your homemade favorite cake.

Decorating Your Coconut Cake with Toasted Coconut

Immediately, I know that is where the commitment to the Barefoot Contessa coconut cake recipe lies – in how you frost and decorate them. Toasted coconut is not only visually appealing when incorporated into your cake but also improves the taste of the cake.

Here is the formula you can follow to master this technique and make a fabulous-looking dessert, which will compete with the famous Ina Garten’s coconut cake from Goldbelly.

Toasting Coconut to Perfection

First of all, let me note, that you should turn on your oven and set it to 325°F (165°C). And you should lay sweetened shredded coconut uniformly on a baking sheet. Watch it closely as it toasts, every 3-5 minutes turn it so that it browns evenly.

The process can take about 10-15 minutes depending on the situation but it can be longer or shorter. Getting the color to be golden brown and the smells to be nutty is what you are going for with this ingredient in your coconut cake recipe.

Applying the Toasted Coconut

After your cake has cooled and has frosting on it, you need to sprinkle the toasted coconut on the cake. If you want to make an extremely delicious Barefoot Contessa coconut cake that will give you more reasons to fall in love with Ina Garten then toast the coconut and press that onto the side of the cake.

You can use a spoon but your hands or a piece of parchment paper will assist in helping the coconut get to the frosting. For more creativity keep it dramatic and try to blend between the toasted and untoasted coconut with a mixture of the toasts and drops at the bottom working your way up to plain coconut at the very top.

Creative Decorating Ideas

Another way is not to limit yourself to the side part alone! For decorations, we could have crushed some toasted coconut that is put at the center of the cakes. They can also be sprinkled or spread atop the cake’s surface or used to form patterns or messages.

If one wants, one can make coconut curls by peeling coconut vegetables and toasting the bigger chunks for serving as garnishes. By doing all these decorations, what you have at home will be as professional as the Ina Garten coconut cake Goldbelly sells and produces, only it will be homemade.

Storing and Serving the Barefoot Contessa Coconut Cake

Proper Storage Techniques

If you don’t use this Barefoot Contessa coconut cake recipe then you don’t get its full taste and that is as important as it is to keep the cake fresh for later on 2 or maybe even a few days or never depending on what you are celebrating.

If you are sure that you will use the cake within two days or less than an arm’s reach, then you should place the cake on the counter away from other spare people in an airtight container. Well, if you do not want your oranges rotting so soon, you are left with no option than storing them in the refrigerator.

Safely with plastic cover the cake surface and store in the fridge or place the cake in an airtight container and refrigerate. You may remember Ina Garten’s coconut cake for up to five days after baking it, where you’ll be tasting the tropics daily of the week.